These Quinoa Parmesan Cakes are versatile and can be enjoyed on their own, on salads, or as a sandwich filling. They are paired perfectly with a roasted pepper white bean dip that serves as both a dip and sauce.
1: In a bowl, combine all ingredients for quinoa cakes and toss well.
2: Heat enough olive oil in a large nonstick skillet over medium heat to coat the bottom of the pan.
3: Fry the quinoa cakes in the skillet for about 4 minutes on each side or until golden brown.
4: For the sauce, combine all sauce ingredients in a food processor and pulse until desired consistency is reached.
5: If the sauce is too thick, gradually add warm water until it reaches the thickness you like.
