These Raspberry Chia Chocolates are a delicious blend of fresh raspberries, chia seeds, and melted chocolate. They are easy to make and incredibly satisfying. The jam-like filling is encased in a rich chocolate shell, making for a perfect treat.
1: Add raspberries and chia seeds to a bowl.
2: Mash with a fork and let sit for 10 minutes or until thick.
3: Make small discs with the jam mixture and freeze until hard.
4: In a double boiler, melt the chocolate chips and oil until smooth.
5: Dip the frozen discs into the chocolate and place on a parchment lined sheet pan.
6: Refrigerate until solid.
