This homemade Raspberry Poppy Seed Dressing is thick and creamy thanks to Greek yogurt, and features a vibrant color from fresh raspberries. Sweet and tangy, it's perfect for spring salads and can be stored in the fridge for up to one week.
1: Put all ingredients in food processor except for the poppy seeds and whirl until smooth.
2: Transfer to a bowl and stir in poppy seeds.
3: Chill for at least 30 minutes to blend flavors.
