These pinwheels are a play on a Reuben sandwich using puff pastry and classic fillings. Perfect for game day or any party, serve them with extra Thousand Island or Russian dressing for dipping, accompanied by a salad or side vegetables.
1: Dust a flat work surface lightly with flour.
2: Unroll puff pastry sheets and roll each into a 10x15-inch rectangle.
3: Spread a thin layer of Dijon mustard over the puff pastry.
4: Cover with a layer of pastrami slices, followed by Swiss cheese slices.
5: Sprinkle evenly with sauerkraut.
6: Roll the puff pastry up tightly like a jelly roll.
7: Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
8: Preheat oven to 400°F.
9: Line 2 baking sheets with parchment paper.
10: Slice the puff pastry rolls into 1-inch slices and lay them on the baking sheets.
11: Brush the tops with beaten egg and sprinkle with caraway seeds.
12: Bake until lightly browned, about 20 minutes.
13: Serve with Thousand Island or Russian Dressing.
