A delicious and simple ricotta cake that brings back fond memories of family. This cake features a blend of ricotta, chocolate chips, and other ingredients to create a delightful dessert.
1: Preheat the oven to 350°F.
2: Spray a 10” springform pan with baking spray and line with parchment for added assurance.
3: In a large bowl, whisk together sugar, flour, baking powder, and salt.
4: In another bowl, whisk the eggs, ricotta, and vanilla until smooth.
5: Add the wet ingredients to the dry ingredients and fold together.
6: Fold in the melted butter.
7: Add the chocolate chips mixed with 2 tablespoons of flour to prevent sinking and fold in.
8: Pour the batter into the prepared pan evenly.
9: Bake for about 50 minutes or until a knife inserted in the middle comes out clean.
10: Let cool and dust with powdered sugar.
