Ricotta Ham and Scallion Tart

1: Heat oven to 375F.

2: Roll the pie crust out to 1 inch bigger than the tart pan.

3: Line a 10 or 11 inch fluted tart pan with the pie dough, pressing it against the sides; trim excess dough.

4: Whisk the ricotta, cream, Parmesan, chili flakes, and egg in a medium bowl.

5: Add dill, parsley, and all but 1/2 cup of scallions, and mix to combine. Season with pepper.

6: Heat butter in a skillet. Add remaining 1/2 cup scallions and cook for about 3 minutes.

7: Remove from heat and stir in ham.

8: Scatter the scallion and ham mixture on the prepared crust.

9: Pour the ricotta mixture over the ham and scallions.

10: Bake the tart for 35-40 minutes, or until the crust is golden and the filling is set.

11: Rest in the pan for 5 minutes, then remove and slice.