Roasted Artichoke and Salmon Nicoise Salad

1: Preheat oven to 400F and line a baking sheet with parchment paper.

2: Drain and cut the can of artichokes in half, pat dry with paper towels.

3: In a large bowl, combine artichokes, tomatoes, potatoes, and asparagus.

4: Add olive oil and season with salt and pepper.

5: Arrange artichokes (cut side down), asparagus, tomatoes, and potatoes on the sheet pan.

6: Roast in the oven for 15 minutes.

7: Add the salmon filets to the sheet pan and season with salt and pepper.

8: Roast for an additional 15 minutes.

9: Remove from oven and arrange all components on a platter.

10: Drizzle with the prepared salad dressing made from shaking together olive oil, garlic, Dijon mustard, Worcestershire sauce, lemon juice, dried oregano, capers, black pepper, and salt.