Roasted Asparagus and Tomato Cheesy Rice | Diane Morrisey
Roasted Asparagus and Tomato Cheesy Rice
10 mins prepServes 4
An ultra cozy, creamy, and cheesy rice dish made with asparagus, cherry tomatoes, olive oil, Boursin cheese, and cooked rice, creating a delicious combination that can be whipped up with just a few ingredients.
1: Preheat oven to 400°F.
2: Chop asparagus into 1/2" pieces and combine in a baking dish with cherry tomatoes.
3: Toss with olive oil, salt, and pepper.
4: Roast for 25 minutes or until tomatoes break down and asparagus gets color.
5: Remove from oven and smash tomatoes with a fork to create natural juice.
6: Add Boursin cheese to the roasted vegetables and smash until combined.
7: Add cooked rice and parsley, then mix everything together.
