Deliciously crispy Roasted Brussel Sprouts on the stalk, caramelized on the edges and tender in the middle. This impressive presentation allows guests to cut off the sprouts and dip them in a Smoky Sriracha Sauce.
1: Preheat oven to 375°F.
2: Sprinkle stalk with olive oil and rub it in so all is covered.
3: Season with salt and pepper.
4: Put on a parchment lined sheet pan and roast for 40 minutes, turning every 15 minutes to ensure even browning.
5: To serve, cut off sprouts with a knife.
6: Serve with dipping sauces.
