Roasted Chicken Breasts

Name: Roasted Chicken Breasts
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: chicken breasts; olive oil; seasoning

15 mins prepServes 4

This recipe for Bone in Skin on roasted chicken breasts ensures you have perfectly cooked chicken to use throughout the week in various recipes. Utilizing just chicken breasts, olive oil, and your choice of seasoning, this method yields tender chicken that can be used in other meals or enjoyed on its own. It's a classic method updated for modern meal prep, keeping your fridge stocked with delicious chicken for any occasion.

4 servings

What you need

4 tsp seasoning

2 tbsp olive oil

1 chicken breast

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Instructions

1: Preheat the oven to 375°F.

2: Line a sheet pan with parchment or foil.

3: Rub the chicken breasts with olive oil all over and place skin side up on the sheet pan.

4: Evenly sprinkle the seasoning over the breasts and gently pat to ensure it adheres to the chicken.

5: Bake for about 45 minutes until the chicken is cooked through, with an internal temperature of 160°F.

6: Let rest for 10-15 minutes or until cool enough to handle and then pull the meat from the bones.

7: Discard the skin and store in a container in the fridge.

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Roasted Chicken Breasts

What you need

Instructions

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