Roasting fingerling potatoes and carrots enhances their flavor and tenderness. This dish includes balsamic vinegar to caramelize the vegetables, creating a subtly sweet and beautifully browned exterior.
1: Preheat oven to 400F.
2: Line a sheetpan with parchment paper.
3: Place all vegetables and garlic cloves on the sheetpan.
4: Toss with olive oil, salt, pepper, and rosemary.
5: Lay the vegetables flat on the sheetpan.
6: Bake for 20 minutes.
7: Add the balsamic vinegar, toss again, and bake for another 15 minutes.
8: Sprinkle with more chopped rosemary if desired.
