This Roasted Garlic Bread recipe is simple and delicious, featuring a smooth spread made from roasted garlic, butter, parmesan, and Calabrian chili. Bake it to perfection for a golden finish.
1: Preheat the oven to 375°F.
2: Put the peeled garlic cloves in a small ramekin and cover with olive oil.
3: Cook until garlic is butter soft, spreadable and golden, about 20-25 minutes.
4: Remove the garlic from the oil with a slotted spoon (save the oil for another use).
5: In a bowl, combine butter, parmesan, parsley, garlic confit, salt, and Calabrian chili until it forms a smooth spread.
6: Spread the mixture onto the bread and bake at 400°F for 10-15 minutes or until just beginning to turn golden.
