A flavorful and versatile pasta dish with roasted garlic, ricotta, and chili crunch, perfect as a main or side. It combines pastina with vegetable broth and a mix of creamy ricotta and pesto, enhanced by lemon and Parmesan.
1: Bring broth, 1 tablespoon of butter, and a pinch of salt to a boil.
2: Add in pastina and stir. Cook for about 10 minutes, or according to package instructions, stirring occasionally.
3: Add in ricotta, pesto, Parmesan, 1 tablespoon butter, garlic, lemon zest, chili crunch, salt, and pepper. Check for seasoning.
4: Stir to combine.
5: Serve with an extra dollop of ricotta on top, a sprinkle of lemon juice, a little bit of Parmesan, and a drizzle of olive oil.
