Roasted Maple and Butter Butternut Squash

Name: Roasted Maple and Butter Butternut Squash
Prep time: 10 min
Cook time: 55 min
Total time: 10 min
Yield: 4
Ingredients: butternut squash; salt; butter; pure maple syrup

10 mins prepServes 4

A simple classic recipe for roasted butternut squash using just four ingredients: butternut squash, butter, maple syrup, and salt. This recipe harks back to traditional cooking with a deliciously sweet and savory flavor profile, perfect for any meal.

4 servings

What you need

1 tsp salt

2 tbsp butter

1 butternut squash

2 tbsp maple syrup

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Instructions

1: Preheat the oven to 400°F.

2: Cut the butternut squash in half from top to bottom and scoop out the seeds.

3: Sprinkle each cut side with salt.

4: Place cut side down on a baking dish lined with parchment.

5: Bake for 50 minutes or until the squash is easily pierced with a fork.

6: Turn the squash cut side up and poke the cut side several times with a fork.

7: Spread 1 tablespoon of butter on each side and drizzle each half with the maple syrup.

8: Return to the oven and cook for 5 more minutes.

9: Remove from the oven and slice to serve.

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Roasted Maple and Butter Butternut Squash

What you need

Instructions

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