Roasted Pepper and Goat Cheese Sandwich | Diane Morrisey
Roasted Pepper and Goat Cheese Sandwich
0 mins prepServes 4
A simple and delicious sandwich made with roasted pepper salad, softened goat cheese, red onion slices, and fresh basil, layered on ciabatta bread. Perfect for making in advance, this sandwich improves in flavor as it sits.
1: Preheat the broiler and cover a heavy baking sheet with foil.
2: Arrange the bell peppers on the baking sheet and broil until the skins brown and blister, about 15 minutes, turning occasionally.
3: Enclose the broiled peppers in a resealable plastic bag or wrap in foil and set aside to cool to room temperature, about 20 minutes.
4: Peel, seed, and cut the cooled peppers into 1/2-inch thick strips.
5: In a medium bowl, combine the pepper strips, olives, olive oil, capers, chopped basil, minced garlic, salt, and pepper.
6: Cover and refrigerate the pepper salad for up to 2 days.
7: To assemble the sandwich, layer softened goat cheese, roasted pepper salad, red onion slices, and fresh basil on ciabatta.
