A delicious and easy dish that combines roasted shrimp with traditional shrimp scampi ingredients. This method cuts down on cooking time and enhances flavors perfectly.
1: Preheat oven to 400°F.
2: Combine shrimp with olive oil, butter, garlic, chili flakes, white wine, salt, and pepper in a bowl and toss well to coat.
3: Arrange shrimp in a single layer on a sheet pan and roast for 8 minutes.
4: While roasting, boil linguini in salted boiling water until al dente.
5: Drain the pasta, saving 1/2 cup of the pasta cooking water.
6: In a large bowl, combine pasta, roasted shrimp, cooking water, lemon juice and zest, parsley, basil, and Parmesan. Mix to combine.
7: Serve with extra grated Parmesan if desired.
