Roasted Sweet Potatoes with Avocado Lime Sauce | Diane Morrisey
Roasted Sweet Potatoes with Avocado Lime Sauce
10 mins prepServes 4
This recipe features roasted sweet potatoes paired with a creamy avocado lime sauce, creating a delicious vegan dinner or side dish. The sweet potatoes develop a caramelized flesh while roasting, enhancing their flavor and texture.
1: Preheat the oven to 425°F.
2: Line a rimmed baking sheet with parchment paper.
3: Cut the sweet potatoes in half, lengthwise, and place them on the baking sheet.
4: Drizzle the sweet potatoes with olive oil and rub it on the flesh and skin of each potato.
5: Sprinkle each potato with salt.
6: Flip the potatoes over, flesh-side down, on the baking sheet.
7: Bake them for 25-30 minutes, or until they are fork tender and the bottom has begun to caramelize.
8: Sprinkle with chopped cilantro.
9: For the Avocado Cilantro Sauce, add all ingredients into a food processor and pulse until it is a creamy texture.
10: Check for seasoning and adjust if necessary.
11: Serve the sweet potatoes with the avocado dip.
