Roasted Tomato Bruschetta

Name: Roasted Tomato Bruschetta
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: grape tomatoes; garlic cloves; olive oil; salt; pepper; red pepper flakes; basil leaves; balsamic glaze

15 mins prepServes 4

A roasted version of bruschetta that deepens and sweetens the flavor of summer tomatoes with added garlic, olive oil, and balsamic glaze. This delightful topping can complement toasted bread, grilled chicken, or shrimp, and it’s even great on an omelette.

4 servings

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Instructions

1: Preheat the oven to 400F.

2: Arrange the tomatoes on a baking sheet in one layer.

3: Sprinkle the garlic over them and drizzle with olive oil.

4: Season with salt, pepper, and red pepper flakes; mix everything.

5: Roast for 40 minutes, or until the tomatoes are charred and soft.

6: Let cool for 15 minutes and then chop on a cutting board.

7: Add the tomatoes to a bowl, add basil and a drizzle of olive oil, and toss to combine.

8: Serve over toasted bread.

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Roasted Tomato Bruschetta

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