Salami Egg Cups

Name: Salami Egg Cups
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: eggs; salami; shredded cheese; salt; pepper; chili flakes; chopped parsley

10 mins prepServes 6

These salami egg cups are super easy to make and are perfect for breakfast or brunch. They are keto-friendly, gluten-free, and high in protein. Featuring a delightful combination of eggs, salami, and cheese, they're ideal for meal prep or lunch. Optionally, a little dollop of pesto can be served on top for added flavor.

6 servings

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Instructions

1: Preheat oven to 400F.

2: Spray a muffin tin with cooking spray.

3: Cover the bottom of each muffin cup with a slice of salami and add 4 more slices on the sides of each muffin cup.

4: Evenly sprinkle cheese on the bottom of each cup and add an egg on top.

5: Season with salt and pepper.

6: Bake for about 15 minutes or until the egg is cooked to your liking; the egg white should set while the egg yolk should be a little runny.

7: Sprinkle some parsley and chili flakes on top before serving.

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Salami Egg Cups

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