A delicious Salmon Farro Salad featuring cooked farro, broccolini, spinach, and baked salmon with a homemade vinaigrette. This vibrant dish is topped with fresh herbs and feta cheese for a flavorful and nutritious meal.
1: Preheat the oven to 400F.
2: To a large pot of simmering salted water, drop the broccolini and let cook for 3 minutes. Remove and drain, set aside.
3: Combine vinaigrette ingredients in a jar and shake well to combine.
4: Brush the salmon with mustard and syrup, then sprinkle with spice mix and drizzle with olive oil.
5: Bake the salmon for about 15 minutes, depending on its thickness. Once done, chunk it using a fork.
6: In a large skillet, heat olive oil over medium heat. Add shallot and garlic, cooking for one minute.
7: Add broccolini to the skillet and cook for 4-5 minutes or until tender. Then, add spinach, seasoning with salt and pepper and cooking for another minute until wilted.
8: Assemble the salad by layering farro, sautéed greens, sprinkle with fresh herbs and half the feta, then drizzle with half the dressing and toss to combine.
9: Top the salad with chunked salmon, some extra feta, and pour the remaining dressing over the top.
