A delightful Italian tapas dish featuring sautéed shrimp cooked with tomatoes, arugula, white beans, and garlic. It's quick and easy to prepare, perfect for a delicious meal at home.
1: Season the shrimp with salt and pepper.
2: Heat the olive oil in a skillet and add the shrimp. Cook for 2 minutes on each side and then remove to a plate.
3: To the drippings, add the onion and garlic and cook for 3-4 minutes until just softened and aromatic.
4: Add the tomatoes, season with salt and pepper, and let them cook for 3-4 minutes to soften.
5: Add the beans and a pinch of chili flakes and let cook for a few minutes.
6: Add the wine, the Calabrian chili paste, and 1/3 cup of chopped parsley.
7: Add the butter and stir to combine.
8: Return the shrimp to the skillet and drop the arugula right on top. Stir it all to combine.
9: Check for seasoning and enjoy.
