Seafood and Spinach Stuffed Calamari

1: Roughly chop 2 of the calamari tubes and add to a food processor with the chopped shrimp, scallop, and garlic. Pulse into a coarse paste.

2: Remove to a large bowl, add the chopped spinach, eggs, bread crumbs, cheese, herbs, chili flakes, and salt, and stir to combine.

3: Divide the stuffing among the remaining tubes and secure closed with toothpicks.

4: Heat the oil in a wide pot or deep skillet. Add onions and a pinch of chili flakes and sauté for about 7 minutes.

5: Add garlic and sauté for a few more minutes. Then add tomatoes, water, and wine and season with salt.

6: Bring to a boil, then reduce to a simmer. Simmer for 15 minutes, partially covered.

7: Add the calamari and cook for 20 to 25 minutes, turning them over halfway through the cooking time.

8: Remove the calamari from the pan and remove the toothpicks.

9: Serve over pasta, rice, or mashed potatoes with a drizzle of extra sauce on top, and garnish with parsley or basil.