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Sheet Pan Nachos | Diane Morrisey

Sheet Pan Nachos

Sheet Pan Nachos

10 mins prepServes 4

A quick and delicious Game Day food, these Sheet Pan Nachos are made with tortilla chips topped with BBQ chicken, black beans, corn, and cheese. Perfect for using up pantry items and customizable based on what you have. Just bake until the cheese melts and finish with lime juice and cilantro.

4 servings

What you need

cooked chicken

1 cooked chicken

bbq sauce

tortilla chips

1 tortilla chips

black beans

1 cup black beans

corn

1 cup corn

shredded cheddar

1 cup shredded cheddar

pickled jalapenos

1 pickled jalapenos

pickled beets

1 pickled beets

lime juice

dried cilantro

1 dried cilantro

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Instructions

1: Dice the cooked chicken and mix it with BBQ sauce.

2: Lay tortilla chips evenly on a sheet pan.

3: Spoon the BBQ chicken on top of the chips.

4: Sprinkle with black beans, corn, shredded cheddar, pickled jalapeños, and pickled onions.

5: Preheat the oven to 400°F and bake for 10-15 minutes until the cheese melts.

6: Remove from the oven and sprinkle with lime juice and chopped cilantro before serving.

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