Delicious S'mores Blondie Bars with a graham cracker crust and topped with chocolate and marshmallows. Perfect for summer and a great twist on traditional S'mores.
1: Preheat the oven to 350°F.
2: Stir together the flour, baking soda, and salt, then set aside.
3: Line a 9x13 pan with parchment.
4: In a bowl, combine the graham cracker crumbs, sugar, and melted butter until combined.
5: Press the mixture into the pan to form the crust.
6: In a stand mixer, cream together the melted butter and sugars until well blended.
7: Add the vanilla, egg, and egg yolk, and mix until creamy.
8: Gradually add in the dry ingredients and stir.
9: Stir in the chocolate chips, coconut, and 1 cup of frozen marshmallows.
10: Spread the dough evenly over the crust.
11: Sprinkle the remaining 1/2 cup of marshmallows on top and press in lightly.
12: Bake for 20 minutes or until the top begins to turn golden.
13: While baking, remove the wrappers from the chocolate squares.
14: When done, remove from oven and place the chocolate squares on top, lightly pressing down.
15: Allow to cool completely before cutting.
