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Spicy Chicken Wraps | Diane Morrisey

Spicy Chicken Wraps

Spicy Chicken Wraps

15 mins prepServes 4

These Spicy Chicken Wraps are easy to prepare ahead of time, allowing guests to assemble their own wraps at lunch. The chicken is seasoned with a mix of spices and cooked until golden, paired with a zesty Sriracha Lime Sauce that enhances the flavor. Serve them with a side of slaw, macaroni, or potato salad for a delicious meal.

4 servings

What you need

olive oil

2 tbsp olive oil

chicken breast

4 chicken breast

garlic clove

oregano

1 tbsp oregano

smoked paprika

1 tbsp smoked paprika

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

cayenne

½ tsp cayenne

salt

1 tsp salt

pepper

1 tsp pepper

lemon

greek yogurt

1 cup greek yogurt

sriracha

2 tbsp sriracha

lime

garlic clove

salt

½ tsp salt

pepper

½ tsp pepper

smoked paprika

¼ tsp smoked paprika

parsley

2 tbsp parsley

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Instructions

1: Mix the dry seasonings in a small bowl.

2: Season the chicken strips with the spices and lemon juice, and let sit for 5 minutes.

3: Heat olive oil in a large skillet over medium-high heat.

4: Cook the chicken for 8-9 minutes, or until cooked through and golden brown on all sides.

5: In a small bowl, mix the ingredients for the Sriracha Lime Sauce together.

6: Taste and adjust the seasoning of the sauce, adding more Sriracha if needed.

7: Cover the sauce and refrigerate.

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