Spicy Garlic Noodles

1: Heat the vegetable oil in a large skillet over high heat.

2: Add the shiitake mushrooms and cook, stirring occasionally, until beginning to brown, about 4 to 5 minutes.

3: Stir in the minced garlic and grated ginger, and cook until fragrant, about 2 minutes more.

4: Add the unsalted butter and pepper, and stir until the butter melts, about 30 seconds. Remove from heat.

5: Meanwhile, bring a large pot of salted water to a boil. Add the udon noodles and cook according to the package directions until tender. Drain and rinse under cold water.

6: Heat the toasted sesame oil in the same skillet. Add the grated garlic and ginger, and stir until fragrant, about 30 seconds.

7: Add the hoisin sauce, sriracha, lime juice, and soy sauce, and heat until warmed through, about 1 minute. Reduce the heat to very low.

8: Add the cooked noodles to the skillet and toss to coat with the sauce.

9: Sprinkle with sliced scallions, toasted sesame seeds, and the cooked mushrooms. Squeeze some lime juice over before serving.