A simple and delicious recipe for green beans featuring sautéed shallots, garlic, and hot Calabrese peppers, finished with browned pine nuts and Castelvetrano olives.
1: Steam green beans for 3-4 minutes, then run under cold water to stop cooking and set aside.
2: Sauté shallot and cloves of garlic until aromatic.
3: Add Hot Calabrese Peppers and stir for about a minute.
4: Add steamed green beans and stir everything together.
5: Season with salt.
6: Plate green beans and top with browned pine nuts and sliced Castelvetrano Olives.
