Steamed Haricot Verts

Name: Steamed Haricot Verts
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 8
Ingredients: haricot verts; extra-virgin olive oil; fresh lemon juice; salt; pepper; fresh thyme leaves; lemon slices; lemon zest

10 mins prepServes 8

These Steamed Haricot Verts in a Lemon Thyme Vinaigrette are an easy make-ahead dish perfect for serving at a buffet. They can be made the day before and are great served at room temperature. The recipe includes a simple lemon vinaigrette seasoning to enhance the flavor.

8 servings

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Instructions

1: Bring a large pot of salted water to a boil.

2: Add the haricot verts and boil for 3 minutes.

3: Drain and add to a cold water bath or run under cold water to stop the cooking process.

4: Make a lemon vinaigrette by combining one part extra-virgin olive oil with one part fresh lemon juice.

5: Season the vinaigrette with salt, pepper, and fresh thyme leaves, and shake well in a jar.

6: Pour the vinaigrette over the beans as desired, check for seasoning.

7: Garnish with lemon slices and lemon zest.

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Steamed Haricot Verts

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