Sticky Buns

Name: Sticky Buns
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Ingredients: Jumbo Cinnamon Rolls; Salted Butter; Brown Sugar; Chopped Pecans; Heavy Cream

10 mins prepServes 8

A decadent version of the viral cinnamon roll hack using regular and pumpkin canned cinnamon rolls, perfect for the pumpkin season. This recipe combines two types of cinnamon rolls with a rich caramel-like sauce made from butter and brown sugar, topped with pecans, and finished with heavy cream for a deliciously sweet treat.

8 servings

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Instructions

1: Pre-heat oven to 350F.

2: Combine butter and brown sugar in a saucepan, use medium heat and stir until it looks like caramel sauce.

3: Pour the butter and brown sugar mixture into the bottom of a 13x9 inch pan.

4: Sprinkle the chopped pecans evenly over the top.

5: Place the cinnamon rolls into the pan and pour the heavy cream on top of the rolls.

6: Bake for 30 minutes, removing the foil during the last 15 minutes of baking.

7: Remove the pan from the oven and immediately invert onto a serving tray or another baking dish.

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Sticky Buns

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