Stromboli

1: Preheat oven to 400F.

2: Roll out the pizza dough until it reaches room temperature.

3: Layer the fillings: Sriracha mayo, ham, provolone, salami, spinach, caramelized onions, sun dried tomatoes, and Parmesan.

4: Roll the dough up and secure the ends by folding them under.

5: Place seam side down, brush with olive oil, and sprinkle with sesame seeds.

6: Bake for 20-25 minutes or until golden brown on top.

7: Serve with marinara.