Baked Stuffed Potatoes filled with broccoli, cheese, chives, and bacon. These can be assembled in advance and baked when ready to eat, making them a perfect side or main dish.
1: Preheat the oven to 350F.
2: Coat the potatoes with olive oil and season with salt, pepper, and garlic powder.
3: Bake for 1 hour or until fork tender.
4: Slice off a thin top layer from each baked potato and scoop out the insides to create a well for the filling.
5: In a bowl, combine the scooped potato, sour cream, melted butter, 1 cup cheddar cheese, milk, broccoli, bacon, chives, salt, pepper, smoked paprika, and garlic powder. Mix to combine.
6: Fill the potatoes with the mixture and top each with the remaining 1 cup of cheddar cheese.
7: Bake at 375F for an additional 20 minutes.
