Enjoy a delicious pizza bread filled with meat and cheeses, rolled and baked to a crispy golden brown, served with marinara for dipping. Perfect for sharing or as a hearty snack!
1: Preheat oven to 400°F.
2: Place a piece of parchment on a sheet pan and roll the dough out into a rectangle, stretching it out along the pan.
3: Layer provolone on the dough, leaving a 2" border.
4: Layer ham, salami, and pepperoni one on top of the other, then finish with mozzarella.
5: Roll up the dough like a cinnamon roll and place seam side down on the sheet pan.
6: Brush with egg wash and cut small slots in the top to vent the Stromboli.
7: Top with sesame seeds.
8: Bake for 20-25 minutes or until golden brown on top.
9: Serve with marinara for dipping.
