A delicious way to use Thanksgiving leftovers by stuffing baked russet potatoes with stuffing, turkey, gravy, cheddar, scallions, sour cream, and butter, then baking until everything is melted and combined.
1: Hollow out baked russet potatoes.
2: Add all your Thanksgiving leftovers to the potato insides, including stuffing, turkey, gravy, cheddar, scallions, sour cream, and butter.
3: Stuff the hollowed potatoes well and top with more shredded cheddar.
4: Bake at 350°F until everything has married together beautifully and the cheese has melted, about 25 minutes.
5: Top with cranberry relish and additional scallions.
6: Cut into the stuffed potato and enjoy.
