A delightful birthday treat for my firstborn, these Sugar Cookie Sprinkle Bars are soft, chewy, and easy to make. Simply mix the dough, press it into a pan, and bake for 10-12 minutes. Perfect for any occasion, especially Easter!
1: Preheat oven to 375°F. Line a 13x9 inch pan with parchment and set aside.
2: In a small bowl, combine flour, salt, and baking powder. Set aside.
3: In a stand mixer, cream together the butter and both sugars until light and fluffy.
4: Add the eggs, lemon zest, and vanilla, and mix for 2 more minutes.
5: Add the dry ingredients and mix until just combined.
6: Press the dough into an even layer in the bottom of the pan.
7: Bake for 10-12 minutes, being careful not to overbake.
8: Allow to cool and then prepare the frosting.
9: For the frosting, beat the frosting butter with an electric mixer at medium-high speed until creamy.
10: Gradually beat in frosting powdered sugar until smooth.
11: Beat in vanilla and heavy cream.
