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Sweet and Spicy Baked Chicken Breast | Diane Morrisey

Sweet and Spicy Baked Chicken Breast

Sweet and Spicy Baked Chicken Breast

15 mins prepServes 6

A delicious baked chicken recipe featuring brown sugar and smoked paprika for a flavorful and juicy result. Perfect for meal prep and lunches.

6 servings

What you need

olive oil

3 tbsp olive oil

onion powder

2 tsp onion powder

orange zest

vinegar

2 tbsp vinegar

smoked paprika

6 tsp smoked paprika

dijon mustard

1 tbsp dijon mustard

garlic powder

2 tsp garlic powder

black pepper

1 tsp black pepper

honey

1 tbsp honey

orange juice

¼ cup orange juice

shallot

salt

1 ½ tsp salt

brown sugar

6 tsp brown sugar

cayenne

¼ tsp cayenne

chicken breast

1 chicken breast

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Instructions

1: Heat oven to 450°F.

2: Toss chicken with olive oil.

3: Combine all dry ingredients and stir well.

4: Sprinkle the mixture over the chicken and rub until completely coated on both sides.

5: Place chicken on a baking sheet, keeping space between each breast.

6: Bake for 10 minutes.

7: Flip the breasts and return to the oven.

8: Bake for an additional 20 minutes or until the internal temperature reaches 165°F.

9: Remove from oven and cover with foil for 10 minutes.

10: Slice and serve.

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