A traditional Lebanese salad made with bulgar, herbs, and fresh vegetables. It's light and refreshing, dressed with olive oil and lemon juice, making it a perfect accompaniment for hummus, grilled meats, or served in endive leaves.
1: Combine bulgar, olive oil, lemon juice and zest, garlic, salt, pepper, parsley, tomato, cucumber, mint, and scallions in a bowl.
2: Stir everything together well.
3: Refrigerate for at least one hour to let flavors marry.
