A delicious breakfast toast topped with sautéed spinach, avocado, salmon, and a fried egg. Perfect for starting the year on a positive note, this dish combines healthy ingredients for a wholesome meal.
1: Preheat the oven to 400°F.
2: Layer a salmon filet on a piece of parchment and season with salt and pepper.
3: Bake in the oven for 15 minutes.
4: Toast the sourdough.
5: Top with sautéed spinach, avocado, the baked salmon, and a fried egg.
