Delicious bars filled with coconut, chocolate chips, and toffee bits. These treats are made with a crust of flour, oats, and brown sugar, topped with a gooey filling of condensed milk and corn syrup, and baked to golden perfection.
1: Preheat oven to 350F. Line a 13x9” pan with parchment or spray with cooking spray.
2: Combine flour, oats, coconut, and brown sugar in a stand mixer and mix to combine.
3: Add butter and mix until a crumbly dough forms.
4: Add egg and continue mixing well. Stir in chocolate chips.
5: Reserve 1-1/2 cups of dough for topping, then press remaining dough into the baking dish.
6: Bake for 10 minutes.
7: While the crust is baking, combine condensed milk and corn syrup in a small bowl.
8: When the crust is done, remove from the oven and pour the condensed milk mixture evenly over the hot crust.
9: Sprinkle with toffee bits and top evenly with reserved crust mixture.
10: Bake for 25 to 30 minutes until golden brown. Cool and cut into bars.
