A simple yet delicious recipe featuring hollowed-out summer tomatoes filled with a mixture of beaten eggs, herbs, and seasoning. This dish is perfect for breakfast or dinner, showcasing the seasonal produce beautifully.
1: Hollow out the tomatoes and dice the insides.
2: In a bowl, combine the diced tomato insides, beaten eggs, chopped chives, chopped basil or parsley, salt, and pepper.
3: Mix well.
4: In a non-stick skillet, use non-stick spray or 1 to 2 tablespoons of olive oil.
5: Lay the tomato slices down and fill them with the egg mixture.
6: Cook for 2 minutes over medium-low heat.
7: Flip and cook for 2 more minutes or until set.
8: Sprinkle with extra chives or herbs before serving.
