A quick and effortless tortellini soup perfect for busy nights. Sauté onion and garlic, then add chicken broth, water, seasonings, and tortellini. Incorporate spinach or kale at the end for a nutritious touch.
1: Sauté onion and garlic until fragrant.
2: Add chicken broth and water along with seasonings and herbs, bringing the mixture to a boil.
3: Add tortellini to the boiling broth and let it cook.
4: In the last minute of cooking, stir in baby spinach or kale.
5: If desired, include cooked chicken breasts and mushrooms before serving.
6: Serve with a salad or bread.
