These turkey pasta meatballs are simmered in a Firecracker sauce that enhances their flavors. A delightful dish that can be enjoyed with various foods as the sauce pairs well with wings, grilled chicken, and more.
1: Preheat oven to 375°F.
2: Line a sheet-pan with foil and spray with non-stick spray.
3: Mix ground turkey, bread crumbs, salt, pepper, garlic powder, pesto sauce, grated Parmesan cheese, and egg in a bowl until well combined.
4: Roll the mixture into golf ball-sized balls and place on the sheet-pan.
5: Refrigerate for 1 hour.
6: Remove from fridge and bake for 20 minutes.
7: In a pot, combine hot sauce, brown sugar, apple cider vinegar, salt, and red pepper flakes.
8: Bring to a boil, then reduce to a simmer and let simmer for 10 minutes.
9: Drop the cooked meatballs into the sauce and let cook together for 10 minutes, basting occasionally.
