Tuscan Beans

1: Heat the olive oil in a large skillet over medium heat.

2: Add the onion and garlic and cook a few minutes.

3: Add the tomatoes and season with salt and pepper.

4: Let cook for about 4-5 minutes or until they begin to break down.

5: Add the artichokes, sun dried tomatoes, and herbs; stir to combine.

6: Add the white beans, water, and chili paste; stir to combine.

7: Cover and reduce heat to low, then cook for 10 minutes, stirring occasionally.

8: Remove the top, add the spinach, and allow the heat of the beans to wilt it.

9: Stir the lemon juice in and check for seasoning.