Vegetarian Lentil Chili

1: In a large heavy pot, heat olive oil and cook onions and garlic until tender.

2: Stir in celery and carrots and cook for 2-3 minutes.

3: Add peppers, zucchini, and eggplant, and cook for 2 more minutes.

4: Season with salt and pepper.

5: Add all the spices and toss to coat.

6: Stir in the lentils.

7: Add the wine, tomatoes, and broth. Bring to a boil.

8: Reduce heat, cover, and simmer gently for 40 minutes, stirring occasionally.

9: If more liquid is needed, add 1 cup of water.

10: When lentils are tender, stir in the beans and cook for another 15 minutes.

11: Season to taste and garnish with chopped cilantro.