A delicious savory tart made with zucchini, prosciutto, and mozzarella, wrapped in flaky puff pastry. The zucchini is sautéed with onion and garlic, then combined with prosciutto and cheese before being baked to golden perfection.
1: Grate the zucchini.
2: Sauté grated zucchini with chopped onion, garlic, salt, and pepper in olive oil until cooked.
3: Let the mixture cool completely.
4: Unroll one sheet of thawed puff pastry and roll it out slightly.
5: Lay pieces of prosciutto down on one half of the pastry.
6: Add slices of mozzarella on top of the prosciutto.
7: Place the cooled zucchini mixture on top of the mozzarella.
8: Fold the pastry over and seal securely with your fingers.
9: Use fork prongs to make a pattern around the edge.
10: Brush with egg wash (1 egg whisked with 1 tablespoon of water) and cut some slits on top for steam to escape.
11: Bake in a 425°F oven for 20 minutes or until golden brown.
12: Slice into squares and serve.
